Someone's in the Kitchen with Dinah: Archive

recipe for chai tea

rzinz: 2 tsp ground ginger (or freshly grated) 1 tsp anise seeds 2 Tbsp dried orange peel (or 1 Tbsp freshly grated) 4 pieces of whole cinnamon (1 1/2” long) 1 tsp cardamom seeds (or 7 whole green pods) 15 whole cloves 1/4 tsp ground black pepper 5 c water 1/4 c loose black tea leaves (I use Darjeeling) 1/4 c honey 1 tsp vanilla extract 3 c whole milk Add all the spices (ginger, anise, ...

Apr 28th

6 notes

TL;DR: i just made the best alfredo sauce i have... →

it makes me really happy to out-compete every italian restaurant i have ever eaten at it was literally perfect here is how you do it FIRST mix 6oz grated parmesan cheese 1 tablespoon garlic powder 1 tablespoon cracked pepper set this aside THEN boil water when the pasta goes in the…

Mar 22nd

4 notes

Dec 21st

8 notes

Fat-Free Vegan Red Lentil Curry Soup

Makes 4 cups 1 small onion, sliced thinly 3 garlic cloves, minced 3 cups of water, plus a little more 1 cup uncooked red lentils 16 baby carrots, sliced 1 bay leaf 1 tsp mild curry powder 1″ fresh ginger, minced (or 1 tsp ground ginger) 1 tbsp minced fresh cilantro red pepper flakes as desired (or other heat spice) 1/4 tsp cloves 1-2 tsp garam masala 1 cup fat free soy milk or lite...

Dec 20th

3 notes

Shmooed Food: Cabbage Rolls →

Dec 2nd

Nov 20th

8 notes

Nov 20th

V e g a n D a d: Thai Fried Rice →

Di suggests adding egg. Di definitely DOES NOT hate vegans.

Nov 16th

Crunchy Sweet Brussels Sprout Salad Recipe : :... →

Nov 16th

holy shit

eeeeeva: November 11, 2009 Recipe - nytimes.com Fiery Sweet Potatoes Time: About 2 hours 5 pounds sweet potatoes 1 cup coconut milk 1 tablespoon Thai red curry paste 1/2 cup dark brown sugar 4 tablespoons unsalted butter 1 teaspoon salt. 1. Heat oven to 375 degrees. Bake potatoes on a baking sheet until very soft, about 1 hour. When cool enough to handle, peel and mash. 2. In a small...

Nov 11th

1 note

Nov 2nd

Recipe: Butternut Squash in Fresh Green Curry →

Nov 1st

Oct 23rd

34 notes

Oct 21st

217 notes

Shakesville: Shaker Gourmet: Pumpkin Pie Cake →

Oct 19th

50 Ways to Never Waste Food Again : Planet Green →

Oct 15th

Recipe - Roasted Sweet Potato Salad With Black... →

Oct 12th

Oct 8th

244 notes

“I love corn. Corn is my favorite time of year.”

– Michael Ruhlman Baked Buttered Corn - Ruhlman.com —rodmitch(via ffffood) If you click to the recipe for baked buttered corn, you’ll notice he recommends saving your corn cobs for corn stock. This is the second time today I’ve heard about corn stock and before that mentions were at ZERO, so I’m...

Oct 8th

9 notes

Oct 7th

76 notes

Sep 29th

Sep 23rd

Sep 4th

Sep 2nd

61 notes

Butternut Squash Tortellini with Brown Butter... →

Nina says these are superb…

Aug 26th

Aug 25th

Dinner tonight:

krankmills: Zucchini and Corn Fritters, topped with a fried egg Toasted Coconut & Almond Rice with Mint (except with pistachios, ‘cause that’s what I have) Dessert: Peaches in Wine Yeah… I’m having a slow day at work to note - i will eat anything labeled a fritter

Aug 19th

Mango-Pear Soup with Ginger, Avocado and Tomato →

Aug 19th