Ingredients

1 cup(s) uncooked orzo 2 cup(s) watermelon, seedless, diced 1/2 cup(s) crumbled feta cheese, French, Hungarian or Greek varieties 1 tbsp olive oil, extra virgin 1/2 cup(s) basil, fresh, thinly sliced 1/8 tsp black pepper, freshly ground, or to taste 1 tsp table salt, or to taste

Instructions

• Bring a large saucepan of salted water to a boil (salt is optional). Stir in orzo and return to a boil; cook until done, about 8 to 10 minutes. Drain orzo and rinse under cold water; allow to drain completely.
  
• Once orzo is cool, toss with remaining ingredients in a medium serving bowl. Yields about 3/4 cup per serving.