SIMPLE PUMPKIN SOUP
NGREDIENTS:
- one pie pumpkin- non-hydrogenated margarine- soymilk- sugar- saltThe amounts here are up to you, depending on what kind of soup you want. It can be thin or thich, sweeter or saltier. I like a thicker and sweeter soup. METHOD:1. Peel pumpkin. Cut in half and scoop out seeds. Chop up pumpkin into small pieces.2. Boil pumpkin in water in a large soup pot until tender (about 25 mins).3. Drain off water, add a lump of margarine, and mash pumpkin (or blend with a hand mixer).4. Put back on heat. Thin with soymilk until desired consistency is reached. Season with salt and sugar to taste. Heat until steaming, but not boiling.
