I love corn. Corn is my favorite time of year.
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Michael Ruhlman Baked Buttered Corn - Ruhlman.com If you click to the recipe for baked buttered corn, you’ll notice he recommends saving your corn cobs for corn stock. This is the second time today I’ve heard about corn stock and before that mentions were at ZERO, so I’m going to take that as a sign to pick up some ears of corn ASAP and get to work! (via krankmills) |
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