Julia Moskin’s Caramelized Corn with Fresh Mint
Upon seeing that photo, those browned little kernels of corn, I wanted to do exactly what Luisa’s blog describes:
OMG put down what you’re doing this very instant NOW and get yourself to the store to buy a packet of frozen corn and a few sprigs of fresh mint and then get yourself home FAST FAST FAST cancel plans if you must I don’t care for Pete’s sake and get to work on this recipe which will take you all of ten minutes “active time” to make and will be the most wonderful ten-minute, four-ingredient recipe you’ve made all YEAR for crying out loud, maybe EVER.
Caramelized corn (so different from the caramel corn I posted yesterday), come to mama.
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